Winter Squash

Liskai Farms produces multiple varieties of winter squash grown for food manufacturers and wholesale markets demanding dense flesh, long shelf life, and consistent sizing. Our heavy, nutrient-rich soils provide ideal growing conditions for strong vine development and uniform maturity.

We focus on varieties designed for roasting, freezing, puréeing, and ingredient manufacturing, prized for sweetness, firmness, and deep orange interior coloring. Squash crops are carefully monitored throughout the season to ensure proper curing and rind development ahead of harvest.

Sustainable farming practices remain foundational to our squash program. We emphasize soil conservation, managed irrigation, reduced tillage, and targeted nutrient applications to protect land health and maximize yield potential.

Harvest timing is strategically scheduled to ensure full maturity and robust storage characteristics. Squash is handled gently during sorting and packing to maintain protective skin integrity and reduce spoilage risk during transportation and processing.

We provide full traceability documentation, packaging customization options, and logistics flexibility to meet regional manufacturer delivery requirements. Our team maintains open communication throughout the season to coordinate harvest volumes and shipping schedules.

With decades of agricultural experience serving commercial buyers, Liskai Farms supplies dependable winter squash crops designed to support large-scale food production, ingredient blending, and long-term seasonal programs.