Peppers– Hot & Sweet Varieties

Liskai Farms grows a full lineup of hot and sweet peppers for commercial processors, foodservice manufacturers, and wholesale distributors. Our pepper program includes hot and sweet banana peppers, jalapeños, serranos, poblano, cayenne, habanero, cubanelle, and bell peppers, providing diverse options for formulation and ingredient sourcing.

Each variety is planted using customized fertility programs and spacing plans that produce uniform fruit size, consistent heat levels, thick walls, and vibrant skin color required for industrial applications such as pickling, roasting, dehydrating, and fresh-cut manufacturing.

Precise harvest timing ensures optimal maturity, sugar levels, and heat profile. Our teams hand-pick peppers with great care to minimize bruising and preserve firmness. We continually monitor capsaicin levels and water content to maintain consistency across each batch and shipment.

Our peppers undergo rigorous post-harvest cooling and quality inspection. We use traceability and record-keeping systems that align with modern food safety regulations and industry expectations for transparency. Packaging is available in bulk, bins, crates, or custom formats by arrangement.

Food processors requiring predictable volumes and scheduled harvest windows benefit from our reliable delivery program and competitive logistics, whether purchasing multiple pepper varieties or requesting long-term supply contracts.

From premium bell peppers to high-heat habaneros, Liskai Farms’ pepper crops support ingredient manufacturing, private-label production, fresh-cut processing, and large-scale foodservice distribution throughout the Midwest.