Cauliflower

Liskai Farms offers high-quality cauliflower grown in nutrient-rich Woodville, Ohio soils. Our cauliflower program is designed to support food manufacturers with a dependable crop source that meets tight processing timelines and strict quality expectations.

We select cauliflower varieties known for firm white curds, excellent wrapper leaves, and tight uniform heads ideal for industrial cutting and freezing. Our field and irrigation management techniques ensure controlled head development and minimize discoloration, bruising, and sunscald.

Quality begins in the soil, and we continually invest in soil health, balanced fertilization, and responsible crop rotation. These practices support consistent yields while protecting long-term land sustainability. We combine traditional farming wisdom with modern agronomic technologies to achieve optimal results.

Temperature-controlled post-harvest handling ensures every cauliflower shipment maintains freshness and texture through transportation and processing. Cooling systems and rapid movement from field to storage protect structural integrity and reduce microbial risks.

Food manufacturing partners value our transparency and communication. Each order includes traceability documentation, food safety procedures, and clear specifications on count, size grade, and packaging. We work collaboratively to ensure every shipment meets required standards.

Whether you require seasonal or full-program volume contracts, Liskai Farms grows cauliflower that consistently meets the demands of commercial food processors, frozen food manufacturers, and wholesale distributors throughout the Midwest.