Brussels Sprouts

Liskai Farms supplies premium Brussels sprouts grown and harvested to meet the needs of commercial food processors and institutional food manufacturers. Our sprout varieties are selected for uniform size, excellent storage characteristics, and rich flavor retention.

We cultivate strong stalk development and consistent sprout formation through scientifically guided nutrient programs and irrigation scheduling. This helps ensure even maturation, predictable yield, and sprouts with dense structure ideal for bulk processing applications.

Sustainability remains at the forefront of our Brussels sprouts production. Crop rotation, conservation tillage, and environmentally responsible IPM practices play a central role in limiting soil erosion and reducing chemical dependency while protecting beneficial pollinators and soil microorganisms.

Our harvest crews follow careful cutting and handling procedures to protect sprouts from bruising and oxidation. Immediate cooling and controlled atmosphere storage extend shelf life and maintain natural color and firmness during long-haul transport.

Liskai Farms works closely with food manufacturers to meet exact specifications for sprout size, grading, stem removal, packaging, and delivery timelines. Our flexibility allows processors to maintain efficient production schedules without worrying about supply interruptions.

Whether supplying fresh loads or contracted seasonal volumes, we pride ourselves on delivering consistent quality with every harvest. Our Brussels sprouts are trusted for freezing, canning, roasting, custom processing, and private-label retail manufacturing needs.